Me no like rose water in stuff..... in India you can get a drink called a falooda. Its like a milk shake with tapioca, vermicelli, basil seeds and who knows what else in it. I like the mango one and got a bit of a daily addiction.... the rose one nearly made me hurl though.
On another note. How do I stop my pasta being over cooked in minestrone soup? Last time I made it this happened, so on the weekend I turned it off then chucked the pasta in so the heat cooked it through. It still overcooked and fell apart. Maybe I'll just use big pasta instead of little wanky ones.
Me no like rose water in stuff..... in India you can get a drink called a falooda. Its like a milk shake with tapioca, vermicelli, basil seeds and who knows what else in it. I like the mango one and got a bit of a daily addiction.... the rose one nearly made me hurl though.
On another note. How do I stop my pasta being over cooked in minestrone soup? Last time I made it this happened, so on the weekend I turned it off then chucked the pasta in so the heat cooked it through. It still overcooked and fell apart. Maybe I'll just use big pasta instead of little wanky ones.