Good to see some butch chunks of haloumi in that salad, rather than mere suggestions of the rubbery stuff.
For dinner I had 4oz of fillet steak, 4 oz of rump, 4oz of rib-eye and 4oz of sirloin, all from a middling chain which could teach the overrated Gaucho a thing or two.
Good to see some butch chunks of haloumi in that salad, rather than mere suggestions of the rubbery stuff.
For dinner I had 4oz of fillet steak, 4 oz of rump, 4oz of rib-eye and 4oz of sirloin, all from a middling chain which could teach the overrated Gaucho a thing or two.