Well the trouble is, this year I used nice 1lb Kilner jars, so only have 13. Plus I like to leave it at least 6 months to mature (1 year even better). However, I might be able to bring a jar of last years to Souths? However not next week, or the week after cos I'm away...
Well the trouble is, this year I used nice 1lb Kilner jars, so only have 13. Plus I like to leave it at least 6 months to mature (1 year even better). However, I might be able to bring a jar of last years to Souths? However not next week, or the week after cos I'm away...