You are reading a single comment by @CYOA and its replies.
Click here to read the full conversation.
London Fixed Gear and Single-Speed is a community of predominantly fixed gear and single-speed cyclists in and around London, UK.
This site is supported almost exclusively by donations. Please consider donating a small amount regularly.
@CYOA
Made a bad-ass couscous last night:
Couscous flavoured with: dried tomato, sunflower seeds, onion powder, garlic powder, ground cumin, dried apple, a little sugar.
Served with red onions, red and yellow peppers, cashews, almonds, walnuts, hazlenuts - all fried in chili olive oil.
Then stirred in some REALLY amazing feta and some baby spinach leaves.
That probably would have been enough.
But I happened to have a pork tenderloin in the fridge - incision lengthways - stuffed that bad boy with more crumbled feta, a little lemon zest and some cracked black pepper. Bosh it in the oven for half an hour on GM7.
Slice it into medallions and layer on top of the couscous concoction.
Devour.
I always make way too much for one person so tend to have awesome free lunches the following day.