You are reading a single comment by @Oliver Schick and its replies. Click here to read the full conversation.
  • This is from my friends Adrian and Diana, who do excellent vegan catering. I haven't heard of another vegan catering company in London, so I'm guessing that they're the only ones. Just posting it here to recommend their food--not because of friendship but because I think it's awesome.

    Greetings, **[/B]Hope you had a summer filled with lots of experiences and lots of travel.

    [B]Vegan Peasant teams up the Dru Café – Greens & Beans of Drummond Street **
    131 Drummond Street
    Euston
    NW1 2HL London
    United Kingdom


    Vegan Peasant host a Supper Club on 3 September in association with Greens & Beans of Drummond Street fame for the first of many evenings of creative contemporary vegetarian cuisine. We take the best of what the season has to offer to create a 5-course contemporary late summer seasonal menu.

    Our next event takes place on Saturday 3 September.
    To book tickets please use this link: http://veganpeasantcatering.com/blog

    Saturday, September 3rd - £35

    • welcome drink & canapés
      • BYOB - Bring Your own Bottle of wine or beer
      • 5-course vegan dinner

    Seating is extremely limited. Unfortunately, we will not be able to accommodate any dietary restrictions due to the scale of the event.

    **First ever vegan pie making workshop in London **
    You are invited to attend a Vegan Peasant cooking class hosted by Good Food Training for London, Greenwich CDA, with professional chef, Adrian G. Smith and Diana Pinkett. The class, on Wednesday September 21 from 6:30pm – 9pm, cost £55 his includes all ingredients. The deadline to sign up for the class is Monday September 19th: Call 07981325531 or email diana@veganpeasantcatering.com to reserve your spot ASAP or sign up using this link: http://veganpeasantcatering.com/blog

    The class promises to teach easy gourmet and vegan cooking. Participants will get hands-on instruction while learning to how to make dishes including mushroom and ale pie and sundried tomato broccoli quiche, all of which will be enjoyed by participants during the session. Each student will make a pie to take home.

    Chatsworth Road Market is now every Sunday 11- 4PM
    Lot of new stalls are being added every week so do head down to Chatsworth Road to check it out. We have taken a 2 week hiatus and we’ll be back at the market in September.

    Twitter & Facebook milestones:
    We are coming up to our 1,000 twitter follower and our 100 facebook page like. Are you on fb and twitter, but haven’t followed/liked us yet? Do join us as we will be giving out prizes and you wouldn’t want to miss out now would you.

    Kind regards,
    Diana & Vegan Peasant Catering

    Diana Pinkett | Veganpeasant Catering
    E: diana@veganpeasantcatering.com

About