Food

I don;t know what mine is, if you can call it anything, it's different every time. Got the recipe off a bangladeshi guy

1. marinade meat the night before in whatever
   
2. seal outside and chuck shallots/garlic in
   
3. put spices in and cook them a bit. sometimes I chuck in a veg stock cube
   
4. chuck some wine or brandy in and reduce it right down so it won't curdle number 5
   
5. add loads of milk, let it reduce down, you will know when its done. supermarket milk works better than corner shop milk
   
   

that's it. I add tomato paste and yoghurt to change the colour sometimes

boom