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@BringMeMyFix
I'm drinking a bottle of Adnam's Broadside. I like Broadside, but haven't had it for a while. Has the recipe changed, does anyone know? I'm asking because this bottle tastes fucking amazing. The most delicious boozy plummy syrupy flavour.
If no change in the recipe, then it must be down to the espresso I drank immediately beforehand (which was a 50/50 blend of some monsooned malabar and guatamala finca san francisco tecuamburro I had from HasBean - so a very rich mix, with an aftertaste of milk chocolate, dark chocolate, toffee, and some generic nutiness).****
****Uppers + downers, FTW.