Food

I never fry onions firstly when making burgers. Makes the patties too greasy and they don't bind together with the meat anything like as well as if they were left raw. Just chop them finely.

you wouldn't cook onions twice before you used them in anything else why would you do that with burgers?

A friend told me to do it and I liked it. It helps to coax most of the wataer out of the onions and stops the meat from looking grey. also, slightly browned, the onions give a much nicer (IMO) taste