nah, what a dump that bar is, appears nice on the front of it; but today sustained considerable chemical burns to every finger and both thumbs and on wrists thanks to some serious cleaning chemicals being put in a container claiming it was actually hand sanitiser; then insult to actual injury, wouldn't even log it in the accident book. WTF. Manager is in on the 'moro, needs to sort his place out. Took a thermonitor in the other day, behind bar temp varies between 22C and 28C, average over the 8hrs was 25.5C. Not sure there is an upper temp working limit, but its hotter than the air conditioned kitchen by a good bit, so not exactly fun either.
Sadly, there is no upper limit.