I made a nice porcini mushroom risotto last night, but then fried up a whole packet of pancetta, dried the fat off, let it cool, then crumbled it all over the top with some minced flat leaf parsley and lemon juice.
Nom!
@dracula started
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I made a nice porcini mushroom risotto last night, but then fried up a whole packet of pancetta, dried the fat off, let it cool, then crumbled it all over the top with some minced flat leaf parsley and lemon juice.
Nom!