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@ak
So... Went for the bacon wrapped eggs. They tasted great, but really nothing different to a bacon omelette. I can see the purpose of them from a visual perspective however, and they would impress someone for breakfast.
Be sure not to overdo the bacon initially, don't season with salt (the bacon already has plenty) and go heavy with the herbs (they lose their intensity when cooked). Sprinkle some fresh herbs on after, drizzle with olive oil (and even a vinegar) and serve with bread and a green salad.
I think it would be a better dish with Parma ham or prosciutto.
Fresh bread:
Bacon:
Pre-baking:
Ready to eat: