Coffee Appreciation

going up a notch in science on the aeropress, my daily routine uses ~18g beans and ~160g water in about 1m45s from pour until finished pressing into mug.

I'll not be weighing each time, but took time out to check today.

Anyone clued up enough to say if I've got the ratio close or totally wrong? Coffee's brewed are tasting consistently great (various single origins from hasbean) which I guess is the most important factor.

p.s. Have solved the creased filter cause so no longer a problem there.

If it tastes good then you've got it right. Ratio and steep time sounds good for a coarse-ish french press type grind. Thing with the AP is that there are many combinations of grind, dose and steep time to get your head around. You could fiddle with it forever. I tend to have a method for bright coffees and another for smoother ones, then start dicking about with it again every few months.