jacqui, maybe you just need to pimp the cheese on toast? I use black forest ham and onion for that, and a bit of herbs ... really good when you have nice sourdough and rub that with a bit of garlic prior to assembly, some salad leaves and vinaigrette ... voila!
jacqui, maybe you just need to pimp the cheese on toast? I use black forest ham and onion for that, and a bit of herbs ... really good when you have nice sourdough and rub that with a bit of garlic prior to assembly, some salad leaves and vinaigrette ... voila!