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@pascalo
arantrek: I do peel maybe 5 potatoes, slice them thinly, also a halved and sliced onion and a sliced pepper. A good glug of oil, then it all goes into the pan.
Slowly sautee this, turning it often as to not start browning it, and maybe 30 mins later the potatoes will be softened, nearly as much as they'll be in the end result .
At that point I put salt and pepper on the mix, then have about 6 or 7 eggs beaten in a bowl ready, into which I pour the mix and stir that around carefully, evenly coating the potato slices in egg without crumbling them.
Then it all goes back in the pan and I cover it up with a lid, and cook it on low heat until the top isn't runny any more. Then flip onto a plate and slide uncooked side into pan. cook for maybe 3-4 more minutes and then flip back over onto plate.
Done.