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  • Actually you could top it with a thin slice of sugar coated burnt orange. That would work alright.

    Any way win for the weekend was my hibiscus and pink grapefruit trifle, in laws thought they would drop round some shop made vanilla muffins!!! So as not to offend I made a dessert from them.

    Blackcurrant jam in top with sherry, hibiscus and grapefruit jelly = very sharp acidic lemony base. Topped with a spiced custard, (coriander seed, cardamom and roasted almond) a lazy lemon with warming spice made richer by folding in some whipped double cream. Massive hit. On their own the elements are too much, together.. Total harmony

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