Sea bass looks fantastic Spotter. HatBeard, something simple and fresh. Spaghetti alla Vongole as suggested is an excellent one, as is a good salad nicoise - maybe a bit lunchy though. My Mam excelled herself last night with grilled lamb culets, minted pea puree (can be made in advance, is then slathered on top and back under grill for 2 minutes), jersey royals and summer veg. Simple and lish. Do play Barry White though.
Sea bass looks fantastic Spotter. HatBeard, something simple and fresh. Spaghetti alla Vongole as suggested is an excellent one, as is a good salad nicoise - maybe a bit lunchy though. My Mam excelled herself last night with grilled lamb culets, minted pea puree (can be made in advance, is then slathered on top and back under grill for 2 minutes), jersey royals and summer veg. Simple and lish. Do play Barry White though.