Knife porn thread

By drawing the blade away from me diagonally along the top and then the bottom, to do both sides.

As a generally rule I usually just sharpen it before I cut tomatoes. This seems to be often enough.

EDIT:

I realise the first description is a bit shit.

• Knife in right hand, steel in left pointing straight out as though you were going to stab someone with a thrusting motion.
  
• start with the base of the blade almost against the base of the steel and draw the blade up and out in a diagonal motion, away from you and up the steel.
  
• repeat with the other edge on the bottom of the steel.