Food

Pascalo Sabatier can be a good make of knife but they have a couple of ranges (my favoured sabatier knife being Lion) that range from decidedly average to great. Same to you if you wish to borrow my whetstone I can lend it to you.

These were dirt cheap. Problem with a stone is: what do I do with it? Could you show me how to use it? Does it take long / a lot of effort?