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  • So we finished up the quails eggs

    Fiddly as fuck to make, Mike had to reboil the eggs as they weren't cooked enough the first time, so pleased they actually turned out rather well. Actually totally lush

    Mike's mate Steve caught got some 'small' trout for us at the weekend...

    baked in the oven in foil, stuffed with rosemary and lemon, salt and pepper. We had one each, I couldn't finish mine - but its going to be lovely cold in a salad tomorrow.
    Tasted so fresh, amazing.

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