Get thee to an Italian deli and try Tipo 00 flour; gives you the thinnest, stretchiest pizza dough.
Or Sainsbury's/Waitrose.
Try Jamie Oliver's recipe http://www.jamieoliver.com/recipes/pizza-recipes/pizza-dough, it's superb. One thing though; you must make sure to roll, stretch the bases as thin as possible otherwise you just get a thick doughy mess. Also, oven as hot as it goes.
Or Sainsbury's/Waitrose.
Try Jamie Oliver's recipe http://www.jamieoliver.com/recipes/pizza-recipes/pizza-dough, it's superb. One thing though; you must make sure to roll, stretch the bases as thin as possible otherwise you just get a thick doughy mess. Also, oven as hot as it goes.
Niiiiice.