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  • Get thee to an Italian deli and try Tipo 00 flour; gives you the thinnest, stretchiest pizza dough.

    Or Sainsbury's/Waitrose.

    Try Jamie Oliver's recipe http://www.jamieoliver.com/recipes/pizza-recipes/pizza-dough, it's superb. One thing though; you must make sure to roll, stretch the bases as thin as possible otherwise you just get a thick doughy mess. Also, oven as hot as it goes.

    Niiiiice.

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