If you can find it course ground flour white flour is best, but then you have to leave the dough proving for longer (12 - 24 hrs)
Get thee to an Italian deli and try Tipo 00 flour; gives you the thinnest, stretchiest pizza dough.
@dubtap started
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Get thee to an Italian deli and try Tipo 00 flour; gives you the thinnest, stretchiest pizza dough.