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@dooks
did the whole, lamb steaks marinaded in loads of garlic, lemon and rosemary paste thing again last night. so, so good. it's definitley my favourite meal at the moment, with buttered jersey royals and greens. *droooooool.
got leftovers for tea tonight. was thinking some sort of moroccan cous cous type deal. what that might entail you think? safron, cinnamon, almonds, smoked paprika, sultanas? dunno. might be nice with rice instead. anyone got a good recipe for leftover lamb in that general area?