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• #6802
Which bit do you eat?
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• #6803
I just had a Salmon fish cake, with Pesto and broccoli. Marvelous.
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• #6804
^^^Percebes, not my kind of thing, highly rated in Spain and Portugal.
Short, fat and dark are the best ones. You suck it out and eat all of it apart from it's penis. -
• #6805
^^^Percebes, not my kind of thing, highly rated in Spain and Portugal.
Short, fat and dark are the best ones. You suck it out and eat all of it apart from it's penis.I now want these even less
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• #6806
^^ tease.
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• #6807
Which bit do you eat?
The bit that looks like a dinosaur toe I presume :S
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• #6808
^^^Percebes, not my kind of thing, highly rated in Spain and Portugal.
Short, fat and dark are the best ones. You suck it out and eat all of it apart from it's penis.Most expensive seafood in Portugal.
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• #6809
The bit that looks like a dinosaur toe I presume :S
No, it's amazing... it tastes like sea water and has a texture of a clam. Like I said above, the most expensive seafood in Restaurants.
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• #6810
Yea you have to suck out the inside bit. It tastes a bit like muscles aswell
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• #6811
I never tasted muscles.
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• #6812
...only mussels.
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• #6813
steak?
<pedant
<hungry.
I've somehow managed to go without eating for 48 hours. Oh, no, I had a biscotti from Nude earlier.
<twat
<hungry twat
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• #6814
I'm the same. Absolutely starving and about to head off to the supermarket.
This will not end well.
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• #6815
:)
Can't wait.
My potential list = a few tubes of pringles, some donuts, a lemon drizzle cake, some chocolate milkshake, some ready-meals, lots of juice, some peperami (many), and maybe some kit-kats.
Oh and the reason I'm actually going - some toothpaste and shampoo.
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• #6816
thai red curry with forum approved lentils
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• #6817
paella with cod, mussels and chorizo
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• #6818
Percebes ^^^ Or gooseneck barnacles. Dee-fuckin-lish !!! You suck the flesh from tubular section. Agree they look rank but are amazing!!
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• #6819
strong work again laner and nuknow. that pesto fishcake looks lovely.
i am experimenting with duck eggs.
by "experimenting" i mean eating. fried with lovely thick smoked bacon, tomotoes and chewy sourdough. and lots of coffee.
mmmmmm... fattening.
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• #6820
double post.
whoops.
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• #6821
Duck eggs also make for some really tasty eggs benedict too. Hollandaise will make it more fattening.
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• #6822
Mmmm, eggs beneduck! Duck eggs are great soft boiled with soldiers as well, especially asparagus ones.
Good for baking apparently, but I'd just rather eat them.Speaking of baking, MOC and I had a tea party today.
Shortbread
Scones
Triple Choc and Pecan Brownies
cucumber sarnies, two pots of tea.
Could only manage 1 brownie tho, they are mega rich.
lovely.
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• #6823
Clefty repped. Wow, that's what I'm on about! :D
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• #6824
Check out the buffet we had yesterday.. we ate most, but not all.
lemon sole goujons, pigs in blankets, devils on horseback, the last of the homemade gravalax with rye bread, sweet potato wedges, olives, artichokes and prawn crackers.
I will be riding my bike a lot this week...a LOT.
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• #6825
Is this what normal people eat?
Morito, yes
Those things above, no so sure they look wrong...