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  • My lunch just now was so fuckin' delicious! Salad - some homegrown greens, tomato tofu, carrot coins, broccoli (hate both raw, threw them in for worries they'll go bad after a week cut up in the fridge), green & black olives, few bits of feta, halved baby plum 'maters, dressing made of bragg's aminos, balsamic, flaxseed oil and red pepper flakes in white wine vinegar. YUM YUM!

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