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  • You lucky bastard. How does one aquire an outdoor tanoor over?

    Saw a fella cooking on TV, to recreate tandoori flavour he heated a piece of charcoal until it was smoking on the gas, then put it in a ramakin, put the ramakin in the middle of a pot with the meat around it, put a lid on then cook in the oven. Going to try this myself.

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