You lucky bastard. How does one aquire an outdoor tanoor over?
Saw a fella cooking on TV, to recreate tandoori flavour he heated a piece of charcoal until it was smoking on the gas, then put it in a ramakin, put the ramakin in the middle of a pot with the meat around it, put a lid on then cook in the oven. Going to try this myself.
Saw a fella cooking on TV, to recreate tandoori flavour he heated a piece of charcoal until it was smoking on the gas, then put it in a ramakin, put the ramakin in the middle of a pot with the meat around it, put a lid on then cook in the oven. Going to try this myself.