You lucky bastard. How does one aquire an outdoor tanoor over?
Ahh - Well my mum had one for a while - then bought another one (made by Nipoori) so I just brought down the old one. It's a bit battered but amazing for Kebabs etc. Also roasted some Aubergine in there and made Baba Gahnoush. It gets so so hot in there - charred them up real nice.
Ahh - Well my mum had one for a while - then bought another one (made by Nipoori) so I just brought down the old one. It's a bit battered but amazing for Kebabs etc. Also roasted some Aubergine in there and made Baba Gahnoush. It gets so so hot in there - charred them up real nice.