You are reading a single comment by @lynx and its replies. Click here to read the full conversation.
  • I've got carbon steel knives. No real brand, bought them in hong kong and steels are alright but learn to use a stone. The ability to keep a knife sharp is the key.

    But agree with winston that one knife does not do all, but you can have a knife you like to use.

About

Avatar for lynx @lynx started