I've got carbon steel knives. No real brand, bought them in hong kong and steels are alright but learn to use a stone. The ability to keep a knife sharp is the key.
But agree with winston that one knife does not do all, but you can have a knife you like to use.
I've got carbon steel knives. No real brand, bought them in hong kong and steels are alright but learn to use a stone. The ability to keep a knife sharp is the key.
But agree with winston that one knife does not do all, but you can have a knife you like to use.