Recommend me a chef's knife

I would give my left bollock for a Kyocera ceramic blade but I hear they can snap at the slightest abuse and whilst I would treat it like the product of my own loins, I'm not sure I could spend that much on a blade and worry about it breaking.

my brother in law has a ceramic knife, it's silly sharp and have lasted him 15 years if not more. They're not that fragile as long as you don't throw it about or try to pry things with it