Recommend me a chef's knife

This would be a good starting point in your quest:

http://www.japaneseknifecompany.com/KNIVES/LAMINATEDSTEEL/JKC63LAYERDAMASCUS/GYUTO210MM/tabid/255/Default.aspx

They also run courses in sharpening your knives. Very Zen.

• Lots- The shop in Bateman Street is awesome, great place to go for a chat and advice. The whole shopping experience thing.
  
  

I use one standard Global chef's knife for almost everything, but also have a set of Henckel's. Both awesome, have kept their blades sharper than should ever reasonably expect over the years and still capable of doing the odd finger and bone if I'm careless.