In the past I managed to get away with the cheapest supermarket knives but I'd sharpen on a stone then a steel then a strop. They kept their edge for one meal but were quite usable for a week. Repeat...
Got bored with that. Would love to treat myself to a good blade one day but have too many bike things that need buying.
In the past I managed to get away with the cheapest supermarket knives but I'd sharpen on a stone then a steel then a strop. They kept their edge for one meal but were quite usable for a week. Repeat...
Got bored with that. Would love to treat myself to a good blade one day but have too many bike things that need buying.