I've got a lovely £80 Gustav Emil Ern Solingen steel 8" cooks knife that I can never really find a reason to use. Dirt cheap Sabatiers from Sainsbury's FTW
The dirt cheap Sabatiers from sainsbos do a good job for me but you need to look after them and sharpen them well. I use my granddads old whet stone and its like a razor. In fact, to a certain extent you can get away with using most cheap knives if you have proper sharpening facilities and don't mind doing it fairly often.
The dirt cheap Sabatiers from sainsbos do a good job for me but you need to look after them and sharpen them well. I use my granddads old whet stone and its like a razor. In fact, to a certain extent you can get away with using most cheap knives if you have proper sharpening facilities and don't mind doing it fairly often.