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  • I've got a lovely £80 Gustav Emil Ern Solingen steel 8" cooks knife that I can never really find a reason to use. Dirt cheap Sabatiers from Sainsbury's FTW

    The dirt cheap Sabatiers from sainsbos do a good job for me but you need to look after them and sharpen them well. I use my granddads old whet stone and its like a razor. In fact, to a certain extent you can get away with using most cheap knives if you have proper sharpening facilities and don't mind doing it fairly often.

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