Food

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lynx

Following the salami/saucisson and chorizo fest at the coach a few weeks back, for anyone that wants the backstory on the making, I have posted it here

I have quite a few left, as I made a big batch of them this time. Would people be keen if I brought some more to Souths on Monday? Say for a donation of £2 each towards flesh and innard costs?

Can I dibs 2 please

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