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@dan
its just: warm water, some honey, spelt flour, white flour..
and loads of time to ferment
@ Corny, nice :)
My gf's Dad is a mad keen bread maker and I think he's grooming me for marriage or something - either way he gave me this: [ame="http://www.amazon.co.uk/Crust-Bread-Your-Teeth-into/dp/1856267202/ref=sr_1_1?ie=UTF8&qid=1296561613&sr=8-1"]http://www.amazon.co.uk/Crust-Bread-Your-Teeth-into/dp/1856267202/ref=sr_1_1?ie=UTF8&qid=1296561613&sr=8-1[/ame] - which is the recipe I'm following.
I'll check out the Lepard site too.