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@deleted
you can. you just don't know it yet.
oak is one of the easiest things to recognise in wine, there are even big differences in oak like the subtle rioja oak from years in barrel to the smack in the mouth unsubtle australian oak where they put oak staves/chippings inside stainless steel tanks.
(can you tell which i prefer :-) )
if somebody gave you a glass of oaked/unoaked chardonnay you would easily recognise which was which.