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  • OK team. I have a whole raw chicken giving me a cheeky wink from the kitchen counter in that way that only a dead headless bird can do.

    So - what to make. Suggestions please. Not too time consuming, and no silly gay chef "take some grated truffles from the packed that lurks at the back of your fridge next to the vintage cooking champagne" nonsense either thanks very much for asking.

    Winner gets a celebratory honouring burp at about 8:30. All to play for eh?

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