Food

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Brave

On Sunday I'm making

Starter - Pate to have with the red onion mermalade and beetroot chutney I made at xmas time

Main - Beef bourgiuignon, gratin dauphinoise and spiced carrots

Pudding - nofuckingideayet (suggestions pls!)

I'm waiting for the invite Kat....

My PM must be broken or something

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