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• #27
I have to agree with Dan on this.
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• #28
i wasn't a big fan, but there is a bakery in weymouth that makes the most incredible eccles cakes ever. don't know the recipe though. sorry.
if it aint from Eccles, it aint an Eccles cake... init.
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• #29
True dat ^^^
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• #30
Dry tasteless bread with currants. I'M OUT.
Give me brioche any day.
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• #31
Brioche good - cholla better.
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• #32
Dry tasteless bread with currants. I'M OUT.
Give me brioche any day.
Doing it wrong - they should be moist and tear like brioche. You need to buy good ones and before Christmas - any other time of the year they've just been sitting around and will be dry/stale..
Although it's good to get them in Jan/Feb on sale and make a-ma-zing bread + butter pudding with them.
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• #33
Currants are evil and ruin everything.
This
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• #34
This is true - he died for our buns
Back off. Italian, bread and cake - these three words together mean that you can never be right.
Panettone is bloody amazing.
My biggest regret is that I forgot to get a Panettone this Xmas
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• #35
My biggest regret is that I forgot to get a Panettone this Xmas
Sheltered life?!
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• #36
My biggest regret is that I finished my Panettone too quickly this Christmas ;-D
A long-time Eccles cake fancier, I've recently converted to Chorley cakes though - they're like a delicious ancestor of the pop-tart ... and then you butter them.
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• #37
Sheltered life?!
+1
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• #38
I prefer a flan!
/davidbrent
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• #39
I'll have a go at it.
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• #40
I prefer a flan!
/davidbrent
That just made me shake with anxiety...
This is true - he died for our buns
Back off. Italian, bread and cake - these three words together mean that you can never be right.
Panettone is bloody amazing.