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backing of the grind and filling the pf to the max resulted in an even pour, again masses of crema that took an age to settle and still filled nearly half the cup, not so dark this time either, some larger bubbles visible near the top surface, still dissipated a bit before finishing, tastes better though and not so acidic/hot.
i might still try the finer/lo-dose now i know what a few turns on the grinder does. will pick up some monmouth house blend tomorrow which will tell me if it's partly the style of coffee