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@kattiep
Last night I made chicken noodle and corn soup
Poach some chicken thighs (keep water for soup) and set aside to cool. When cool shred.
Chuck seseme oil, fresh ginger cut into sticks, and garlic into pan - fry. Loads and loads of spring onion. Add a couple of litres of water and some chicken stock cubes (would have been loads nicer with home made stock, but eh).
Tin of creamed corn, chug of soy sauce, salt, pepper.
More spring onions, a broken up pack of instant noodles and the shredded chook.
lovely jubley and tres simple! Lunches x 3