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@Aroogah
First time I've ever made it so it's probably worth posting once it has had a chance to age.
Carrots, cauliflower, swede, onions, dates, tomato puree, mustard power, mace, cider vinegar, ginger, salt, pepper and Blacksheep Ale. Lovely - sweet, sour and earthy tasting so far. Much more maturing to do though.