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@nuknow
Right.
***Fig Cake ***
**
• 2 cups of Flour
• 1 1/2 cups of Sugar
• teaspoon of table Salt
• " of Baking Powder
• " of Ground Cloves
• " of Ground Nutmeg
• " of Ground Cinammon
• 3 large Eggs
• 1 cup of Veg. Oil - Olive Oil* (half-half)
• 1 cup of **Yoghurt ** (Greek like Total)
• 1 teaspoon Vanilla extract (or pods)
• 1 cup of Fig Jam
• 1 cup nuts (optional)
Method
7 first ingredients all combined.
Separate egg whites from yolks, stir the yolks in.
Then Yoghurt >>> Veg. Oil >>> Fig Jam >>> Egg whites (whisked to solid).
180º for 45 min. I usually cover the cake for about 30min with foil since
the dough is quite thick, it helps cooking the inside quicker.
*I use Olive oil because I prefer it to Veg. Oil... and it's healthier.
**As you can see I don't use nuts and mine got a bit toasted on top.