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@CYOA
Proper stodge for me tonight.
Made some fresh pesto which smells insanely tasty.
To go with:
A load of charlotte potatoes (the little guys), cut into round slices about the size of a 2 pound coin.
Put into a boiling cauldron - cook for 10 minutes.
Then add a handful of dried spaghetti.
Cook for 5 mins.
A handful of green beans, slice in half so you have beans the length of matches. Add.
Cook a further five mins along with a glug of good olive oil.
Strain (make sure you save a cup of the water) put back into the pan, add the water and the fresh pesto. another glug of oil. season, stir till the potato starts to get messy, over a low heat.
Bang.
I did about 2 kilos and I'm still going strong. I got another few hundred grams left in me at least.