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@hippy
That was the first one I'd done since plumbing it in. I've since got better with the milk but I'm still not 100% (and probably never will be, but I can try). I'm back to using the thermometer again since it heats up so fast I don't want to totally kill the milk.
Which seals are you talking about? Are there any more likely to fail than others? It's all press-fit stuff which worries me but it seems to hold ok so far.