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@clefty
My mincemeat is now on its 3rd hour in the oven.
We had a nice simple meal of steamed salmon with garlic and lemon and veg.
Then made a dent in the xmas cheese, apple chutney and the nice bottle of LBV MOC got.
On xmas eve we are going to have epic ploughman's lunches..but for dinner.
We have lots of awesome cheese (some of which we ate tonight - cheddar with pickled onion FTW!), some home made pickle, thick cut ham, pork pie, celery, gherkins and I'm going to make some fresh bread rolls.
Tomorrow is chilli baked spuds day, MOC started the chilli cooking tonight.
The meat arrives tomorrow!