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@Tenderloin
I love going back home for xmas in the countryside, whilst taking the barkhound out on a walk, swung by a friends farm and their shop. Organised delivery of all the veges, and ham for xmas dinner. Said he'll run it over friday morning. Also gonna bring over some other bits and bobs they have in the shop.
Oh and whilst I was there picked up a nice piece of (old spot i think) belly pork 3kg for under a tenner, gonna cook like Olly on previous page. YAY!
Olly how long did you cook your pork belly for, thinking of removing the skin and crisping it seperately but not too sure if this is the best option, or just cover the skin at the start?