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@Olly398
TS I love that kinda thang. Johnny foreigner always cooks tripe 10x better than us Brits. This kind of weather demands slow cooking. Yesterday after a successful morning xmas shopping there was only one thing for it. Batten down the hatches, whack a pork belly in the oven, uncork a nice red, veg out.
With a soy, mirin and honey sauce, jasmine rice and fresh greens.
And yes. I scoffed that whole plateful.