Food

Yup - make all my own bread. Can't stand the supermarket crap now, and half the stuff you get from bakeries is sugar and salt laden crap too. It's so good and easy, there's really no reason not to do it.

+1 I still keep a sliced loaf in the freezer for those guests who want conventional rubbish. My two old bread tins have become my new best friends in the kitchen this year. Never wash them, just wipe out and go again.