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@user8746
oh and I've been getting better at the bread baking recently. made some love rye bread last night, a little underdone to be honest but not too dense.
anyone else getting on the bread? I've got a sourdough starter brewing away in the kitchen at the moment. made a couple of loafs from it but the cold weather has made it a bit temperamental. last loaf took over 24 hours to rise which was a bit of an arse. planning a pizza party for tuesday, might risk making sourdough bases, but a little worried it might go propper tits up.