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@kattiep
Nuknow, what the hell do you do with all your baked goods and culinarly masterpieces? You certainly can't be scoffing the lot, else you'd be the size of a house.
I made my xmas cake on the weekend - a big one for closer to the event and a small one for the lead up to. Bloody tasty. A bit like a Terrys choc orange. Dark choc, some orange juice, marmelade, nice fruit soaked in rum. Got it off the Aussie Sunbeam foods (dried fruit) website.
http://sunbeamfoods.com.au/recipe-library/cakes-puddings/possibly-the-best-fruitcake-ever
Also made beetroot and ginger chutney.... hopefully it will be good.
Plan on getting some red onion and walnut marmelade done this week too.
Bring on Xmas!