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@nickyspaghetti
Anybody got a recipe for a really meaty gravy from scratch?
Being an ex-pat I don't have access to instant gravy and I am making steak pies.
This batch is going to be ok as I had a bit of bisto in the cupboard to supplement it but I want more for Christmas and will have to do it with basic ingredients.
I have some reduced beef stock, some marrow fat(Not sure if I should use this or use it for roasties) what else should I put into it? I guess I will thicken with potato starch or flour.
How do I get it to taste like pie shop pies without gravy granules!